Lemon Curd

SAVEUR(2)
Maureen: "Doubled the recipe to get rid of a bunch of egg y…" Read More
6Ingredients
35Minutes
1000Calories

Ingredients

US|METRIC
  • 2 egg yolks
  • 1 whole egg
  • 6 tablespoons sugar
  • 1/3 cup fresh lemon juice
  • 1/2 teaspoon grated lemon zest (finely)
  • 5 tablespoons butter (cold, cut into pieces)
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    NutritionView More

    1000Calories
    Sodium21% DV500mg
    Fat111% DV72g
    Protein25% DV13g
    Carbs28% DV84g
    Fiber0% DV0g
    Calories1000Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol785mg262%
    Sodium500mg21%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber0g0%
    Sugars78g156%
    Vitamin A50%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maureen a year ago
    Doubled the recipe to get rid of a bunch of egg yolks, stuck it in mini graham cracker crusts
    Dinty L. 4 years ago
    I only had two lemons, so halved the sugar. It seems to be delicious. I shall wait for the family to tell me.

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