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5Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 100 grams butter
- 350 grams sugar (granulated or caster)
- 3 lemons
- 150 mL lemon juice (from 2-3 lemons)
- 150 mL beaten eggs (about 2-3 free-range eggs or 2-3 egg yolks plus 1 egg)
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