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5Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 2 tsp. grated lemon zest (finely)
- 1/3 cup sugar
- 4 egg yolks
- 3 Tbsp. salted butter
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol310mg103% |
Sodium95mg4% |
Potassium55mg2% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars23g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Eveland 2 years ago
Not as difficult as I had feared. It really became obvious when it was done cooking!
Brianna Platt 2 years ago
Amazing! Someone told me it was their favorite lemon curd they had ever had!
fiona 4 years ago
Delicious! Sweet, tart, and flavorful in all the right ways! Perfect consistency too.
Jairrus Kid 4 years ago
It was pretty delicious. This was my first time zesting and it was fun. I added a bit too much lemon. 10/10
DLane 5 years ago
I used this as a filling for crepes. It was easy and delicious! A single recipe yielded enough for 8 crepes, I will double the recipe next time. Highly recommend this!
Chamomile N. 5 years ago
Amazing!!! This is the second time I have used this recipe and it turned out perfect both times. The flavor and texture are spot on!