Lemon Curd Recipe | Yummly

Lemon Curd

Almberg: "Very good! Wouldn’t change a thing about it! Very…" Read More
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  • 4 lemons (unwaxed, zest and juice)
  • 200 grams caster sugar (unrefined)
  • 100 grams unsalted butter (/3½oz, cut into cubes)
  • 3 free range eggs
  • 1 egg yolk
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    Almberg 4 months ago
    Very good! Wouldn’t change a thing about it! Very lemony and my son’s cafe customers love it when I make my lemon delights!
    Molly Artz 4 months ago
    This tastes great but I don’t know how you’re supposed to add this much of an egg mixture to the hot lemon and butter. Obviously my eggs scrambled and I had to strain it. So not as smooth as I was expecting. Still a great flavor.
    Issy D 2 years ago
    I found this really easy to follow. I wanted to fill some cupcakes with it so only made 3/4 of the recipe. That still made loads so depending what you need it for - you may to half or quarter it. I thought it turned out very well and the cupcakes tasted delicious with the lemon curd inside
    Joana 2 years ago
    The flavour is great but it takes more than 13 minutes to cook and get thick!