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6Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups superfine sugar
- 1/2 cup lemon zest (freshly zested)
- 1 cup lemon juice (bottled, **, I used freshly squeezed lemon juice I tested for proper pH levels using pH test strips - please see note below)
- 3/4 cup unsalted butter (chilled, cut into approximately 3/4-inch pieces)
- 7 large egg yolks (I use farm fresh eggs from a local farm)
- 4 whole eggs
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol670mg223% |
Sodium90mg4% |
Potassium210mg6% |
Protein12g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber1g4% |
Sugars76g |
Vitamin A35% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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