Lemon Curd Recipe | Yummly
10Ingredients
25Minutes
590Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/3 cup fresh lemon juice (2-3 lemons. Do not use bottled lemon juice.)
  • 4 tablespoons unsalted butter (room temperature and cut in chunks)
  • 1 tablespoon lemon zest
  • 1/2 cup butter (cold)
  • 2 1/2 cups self-rising flour
  • 1 cup buttermilk (or whole milk with a tablespoon of lemon juice)
  • flour (extra, for dusting)
  • biscuit (cutter)
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    NutritionView More

    590Calories
    Sodium38% DV900mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium900mg38%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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