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Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting
AMY'S HEALTHY BAKING16Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour (measured correctly)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. lemon zest
- 1 Tbsp. unsalted butter (melted and cooled)
- 1 large egg (room temperature)
- 2 tsp. vanilla extract
- 1/2 cup granulated sugar
- 1/3 cup plain nonfat Greek yogurt
- 2 Tbsp. lemon juice (freshly squeezed)
- 6 Tbsp. nonfat milk
- 1/4 cup raspberries (fresh or frozen and thawed)
- 2 1/4 cups plain nonfat Greek yogurt
- 0.5 oz. vanilla instant pudding mix (sugar-free, fat-free, about half of one 1 oz package; see Notes)
- 1 Tbsp. Truvia (or other sweetener of choice, to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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