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Estella Rodriguez: "Light and delicious but filling! One was enough t…" Read More
18Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/3 cups almond flour
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. xanthan gum
- 3/4 cup Swerve (granulated)
- 2 Tbsp. lemon zest
- 2 Tbsp. melted butter
- 3 large eggs
- 3/4 cup unsweetened almond milk
- 1 Tbsp. vanilla extract
- 2 tsp. lemon extract
- 16 oz. cream cheese (softened)
- 2 Tbsp. butter (softened)
- 1/3 cup Swerve
- 3/4 cup frozen raspberries (unsweetened)
- 3 Tbsp. whipping cream
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium310mg13% |
Potassium90mg3% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bella🥀 6 years ago
I made this recipe for lemon cupcakes and the cupcake was grainy and had the texture of cornbread, however, the frosting is delicious!
Estella Rodriguez 6 years ago
Light and delicious but filling! One was enough to satisfy my sweet-tooth. Took them to work and they disappeared quickly. I have been sharing the recipe and will definitely make them again! Love them!