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Lemon Cupcakes with Raspberry Buttercream
PIP AND EBBY16Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup salted butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 3 Tbsp. baking powder
- 1 tsp. salt
- 2/3 cup milk (at room temperature)
- 1 lemon
- 1 lemon
- 1 cup lemon curd
- 24 fresh raspberries (for topping)
- 1 cup salted butter (softened)
- 5 cups confectioners sugar
- 1/2 cup raspberry (powder, place freeze-dried raspberries in a ziploc bag and pound with a heavy spoon until powder forms)
- 5 Tbsp. milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium450mg19% |
Potassium65mg2% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars37g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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