Lemon Cupcakes with Raspberry Buttercream

PIP AND EBBY
16Ingredients
70Minutes
360Calories

Ingredients

US|METRIC
  • 3/4 cup salted butter (softened)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup milk (at room temperature)
  • 1 lemon
  • 1 lemon
  • 1 cup lemon curd
  • 24 fresh raspberries (for topping)
  • 1 cup salted butter (softened)
  • 5 cups confectioners sugar
  • 1/2 cup raspberry (powder, place freeze-dried raspberries in a ziploc bag and pound with a heavy spoon until powder forms)
  • 5 tablespoons milk
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    NutritionView More

    360Calories
    Sodium19% DV450mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium450mg19%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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