Lemon Cupcakes with Raspberry Buttercream

LIVE WELL BAKE OFTEN
17Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (spooned & leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons lemon zest (about 2 medium lemons)
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • 1 cup unsalted butter (softened)
  • 3 1/2 cups powdered sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup raspberry preserves (or jam)
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium7% DV170mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs19% DV57g
    Fiber2% DV<1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium170mg7%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g2%
    Sugars45g90%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop