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Lemon Cupcakes with Raspberry Buttercream
WILL COOK FOR SHOES19Ingredients
60Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup granulated sugar
- 2 lemons
- 1/2 cup butter (room temperature)
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1/3 cup buttermilk
- 1 lemon (2-3 tablespoons)
- 1 Tbsp. lemon juice
- 1 Tbsp. sugar
- 1 1/2 cups fresh raspberries
- 1 cup butter (room temperature)
- 4 cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. milk
- raspberries (for garnish, optional)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol290mg97% |
Sodium1140mg48% |
Potassium430mg12% |
Protein11g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate224g75% |
Dietary Fiber12g48% |
Sugars164g |
Vitamin A45% |
Vitamin C150% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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