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Lemon Cupcakes with Raspberry Buttercream
LOVE BAKES GOOD CAKES18Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butter (melted)
- 1 1/4 cups sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 1/4 cup lemon juice
- 1 Tbsp. lemon zest
- 1/2 cup milk
- 6 oz. fresh raspberries (washed and patted dry)
- 1/2 cup butter (softened)
- 1 pinch salt
- 1 tsp. extract (raspberry)
- 3 1/2 cups powdered sugar
- lemon slices (optional)
- raspberries (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium240mg10% |
Potassium100mg3% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars46g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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