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Lemon Cupcakes with Lime & Ginger Whipped Cream
THE PLEASURE MONGER13Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 120 grams plain flour
- 150 grams caster sugar
- 1/2 tsp. baking powder
- 1 tsp. grated lemon zest
- 40 grams unsalted butter (room temperature)
- 100 mL whole milk
- 20 mL lemon juice (freshly squeezed)
- 1 egg
- 1/2 tsp. lime zest (grated, plus extra for decorating)
- 1/4 tsp. juice (squeezed from freshly grated ginger, you can increase this to 1/2 or even 1 teaspoon, adjust to taste)
- 200 mL whipping cream
- 1/2 Tbsp. caster sugar (adjust to taste)
- 1 drop green food colouring (liquid, you want a very pale jade cream)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium35mg1% |
Potassium40mg1% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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