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Lemon Cupcakes with Lemon Frosting (2 Variations)(Nut-Free)
THE PALEO MOM14Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup honey
- 2/3 cup fresh lemon juice
- 1/4 tsp. baking soda
- 1/2 cup shortening (Palm, I buy ethical palm shortening from Tropical Traditions)
- 1/2 cup coconut cream (Concentrate, a.k.a. Coconut Butter or Creamed Coconut)
- 1/4 cup fresh lemon juice
- 1/4 cup honey
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1/2 tsp. baking soda
- 6 eggs
- 1/2 cup honey
- 1/4 cup fresh lemon juice (roughly juice of two lemons)
- 2 Tbsp. grated lemon zest (finely, roughly zest from two lemons)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium120mg5% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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