Lemon Cupcakes with Lemon Frosting (2 Variations)(Nut-Free) Recipe | Yummly

Lemon Cupcakes with Lemon Frosting (2 Variations)(Nut-Free)

THE PALEO MOM
14Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup honey
  • 2/3 cup fresh lemon juice
  • 1/4 teaspoon baking soda
  • 1/2 cup shortening (Palm, I buy ethical palm shortening from Tropical Traditions)
  • 1/2 cup coconut cream (Concentrate, a.k.a. Coconut Butter or Creamed Coconut)
  • 1/4 cup fresh lemon juice
  • 1/4 cup honey
  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/2 teaspoon baking soda
  • 6 eggs
  • 1/2 cup honey
  • 1/4 cup fresh lemon juice (roughly juice of two lemons)
  • 2 tablespoons grated lemon zest (finely, roughly zest from two lemons)
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    NutritionView More

    340Calories
    Sodium5% DV120mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium120mg5%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars42g84%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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