Lemon Cupcakes with Lemon Frosting

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14Ingredients
29Minutes
260Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 cup lemon (luice)
  • 1/3 cup butter
  • 1/3 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (softened)
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons lemon (luice)
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    NutritionView More

    260Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber4% DV<1g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g4%
    Sugars29g58%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristyna Kulik a year ago
    the buttercream was too sweet and sour. and the cupcakes turnd out really bad. i don't know if it was just a bad day or a bad recipe...

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