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DeeAnn Fortenberry-Avalos: "wonderful and easy i added cream cheese and heavy…" Read More
14Ingredients
29Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups flour
- 2 cups sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 cup milk
- 1 cup lemon (luice)
- 1/3 cup butter
- 1/3 cup canola oil
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup butter (softened)
- 2 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 4 Tbsp. lemon (luice)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium220mg9% |
Potassium50mg1% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber<1g4% |
Sugars29g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
DeeAnn Fortenberry-Avalos 2 years ago
wonderful and easy i added cream cheese and heavy cream its the best.
Kristyna Kulik 6 years ago
the buttercream was too sweet and sour. and the cupcakes turnd out really bad. i don't know if it was just a bad day or a bad recipe...