Lemon Cupcakes with Lemon Buttercream Frosting

LOVING IT VEGAN
15Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup soy milk (or other non-dairy milk)
  • 1/3 cup vegetable oil (I used extra virgin olive oil)
  • 1 tablespoon white vinegar (or Apple Cider Vinegar)
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1 tablespoon lemon zest
  • 3 cups sugar (Powdered, Confectioners)
  • 1/3 cup vegan butter (or Margarine)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon extract
  • lemon zest
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    NutritionView More

    360Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs25% DV74g
    Fiber0% DV0g
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium210mg9%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber0g0%
    Sugars68g136%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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