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Lemon Cupcakes with Lemon Buttercream Frosting
LOVING IT VEGAN15Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all purpose flour
- 1 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup soy milk (or other non-dairy milk)
- 1/3 cup vegetable oil (I used extra virgin olive oil)
- 1 Tbsp. white vinegar (or Apple Cider Vinegar)
- 1 tsp. vanilla extract
- 2 tsp. lemon extract
- 1 Tbsp. lemon zest
- 3 cups sugar (Powdered, Confectioners)
- 1/3 cup vegan butter (or Margarine)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. lemon extract
- lemon zest
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium210mg9% |
Potassium45mg1% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber0g0% |
Sugars68g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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