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Lemon Cupcakes with Lemon Buttercream Frosting
COOKING CLASSY24Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup granulated sugar (+ 2 Tbsp)
- 1 Tbsp. lemon zest (zest of 2 medium lemons)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 large egg whites
- 1/2 tsp. vanilla extract
- 1/4 cup buttermilk (+ 3 Tbsp)
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. sugar
- 3/4 cup butter (nearly at room temperature, I used 1/2 cup unsalted and 1/4 cup salted)
- 1 1/2 tsp. lemon zest (fresh)
- 2 1/2 cups powdered sugar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. heavy cream
- 1/2 tsp. vanilla extract
- 1/4 tsp. lemon extract
- lemon slices (or lemon drop candies, optional)
- mint leaves (for decorating, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium210mg9% |
Potassium70mg2% |
Protein3g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber<1g4% |
Sugars39g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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