Lemon Cupcakes with Lemon Buttercream Recipe | Yummly

Lemon Cupcakes with Lemon Buttercream

YUMMLY(3)
Laura S.: "Light, fluffy and yummy! Will make again!" Read More
19Ingredients
41Minutes
320Calories
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Description

These bright, tangy lemon cupcakes add sunshine to any occasion.

Ingredients

US|METRIC
  • 10 tablespoons unsalted butter (softened, for cupcakes)
  • 1 tablespoon canola oil
  • 1 1/3 cups granulated sugar
  • 2 teaspoons vanilla extract (for cupcakes)
  • 2 large lemons (zested, for cupcakes)
  • 3 large eggs
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cupcakes)
  • 1/4 cup fresh lemon juice
  • 3/4 cup milk
  • 1 cup unsalted butter (8 oz., softened, for frosting)
  • 1/4 cup cream cheese (2 oz., softened)
  • 1 large lemon (zested, for frosting)
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract (for frosting)
  • 3 tablespoons heavy cream (plus 1 Tbsp. if needed)
  • 1/8 teaspoon salt (for frosting)
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    NutritionView More

    320Calories
    Sodium6% DV150mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium150mg6%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Laura S. 7 days ago
    Light, fluffy and yummy! Will make again!
    marissa knight 2 months ago
    exactly how it looks on there
    tilli . 4 months ago
    Turned out well, even amongst the quarantine.

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