Lemon Cupcakes with Lemon Buttercream

RECIPE BOY
14Ingredients
48Minutes
380Calories

Ingredients

US|METRIC
  • 1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
  • 1 cup all purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup sour cream
  • 4 large eggs
  • 9 cups powdered sugar
  • 3 cups butter (6 sticks, at room temperature, don't use margarine or shortening)
  • 3 teaspoons lemon extract
  • 6 tablespoons whipping cream
  • 1 drop lemon (coloring, optional)
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    NutritionView More

    380Calories
    Sodium11% DV270mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs17% DV50g
    Fiber0% DV0g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber0g0%
    Sugars43g86%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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