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Lemon Cupcakes with Lemon Buttercream
SWEET CHEEKS IN THE KITCHEN16Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/4 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/4 lb. unsalted butter (at room temperature)
- 1 cup sugar
- 2 lemons
- 2 large eggs
- 1/2 cup buttermilk
- 7 egg whites
- 1 pinch cream of tartar
- 2 cups sugar
- 2 Tbsp. light corn syrup
- 1/2 cup water
- 1 lb. unsalted butter (at room temperature)
- 2 tsp. lemon extract
- yellow food coloring (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol140mg47% |
Sodium135mg6% |
Potassium120mg3% |
Protein6g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber1g4% |
Sugars52g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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