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Lemon Cupcakes with Lavender Frosting
A DAY IN THE LIFE ON THE FARM16Ingredients
45Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1 pinch salt
- 2 lemon (large)
- 1/2 cup butter (room temperature)
- 1 cup sugar (I used Dixie Crystals)
- 1 large eggs (+ 2 large egg whites)
- 1 tsp. vanilla
- 1 tsp. lemon extract (I used Nielsen-Massey)
- 1 lemon
- 3/4 cup Equal Sweetener
- 3/4 cup butter (room temperature)
- 3 cups powdered sugar (I used Dixie Crystals)
- 1 tsp. vanilla
- 1/4 tsp. extract (lavender)
- 1 tsp. half & half
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol205mg68% |
Sodium640mg27% |
Potassium210mg6% |
Protein8g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate186g62% |
Dietary Fiber5g20% |
Sugars139g |
Vitamin A35% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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