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Lemon Cupcakes with Graham Cracker Crust (nut-free, dairy-free, egg-free)
CAITY'S KITCHEN15Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup non dairy milk (I used unsweetened coconut milk)
- 1/4 cup vegetable oil
- 1 tsp. vanilla
- 1 tsp. lemon juice
- 2 tsp. lemon zest
- 1 egg substitute
- 1 tsp. baking powder
- 1 1/2 Tbsp. oil
- 1/2 cup water
- 9 graham crackers
- 5 tsp. dairy free margarine (– melted)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat1.5g |
| Cholesterol0mg0% |
| Sodium800mg33% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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