Lemon Cupcakes with Chocolate Avocado Frosting

DIVALICIOUS RECIPES
13Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/4 cup coconut flour
  • 1/4 cup butter (melted)
  • 1/4 cup erythritol (or sugar substitute of your choice)
  • 2 coconut milk (tblspns)
  • 3 eggs
  • 1 lemon
  • 1/2 baking powder (tspn)
  • 1/4 salt (tspn)
  • 1 avocado (peeled and stone removed)
  • 1/3 cup cocoa powder
  • 1 coconut oil (tblspn)
  • 1 coconut milk (tblspn)
  • 2 erythritol (tspn ground, or sugar substitute of your choice)
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