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Lemon Cupcakes with Chocolate Avocado Frosting
DIVALICIOUS RECIPES13Ingredients
30Minutes
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Ingredients
US|METRIC
72 SERVINGS
- 1/4 cup coconut flour
- 1/4 cup butter (melted)
- 1/4 cup erythritol (or sugar substitute of your choice)
- 2 coconut milk (tblspns)
- 3 eggs
- 1 lemon
- 1/2 baking powder (tspn)
- 1/4 salt (tspn)
- 1 avocado (peeled and stone removed)
- 1/3 cup cocoa powder
- 1 coconut oil (tblspn)
- 1 coconut milk (tblspn)
- 2 erythritol (tspn ground, or sugar substitute of your choice)
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