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Lemon Cupcakes with Blackberry Buttercream Frosting
SIX SISTERS' STUFF13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
24 SERVINGS
- 15.25 oz. lemon cake mix
- 1 pkg. vanilla instant pudding
- 4 eggs
- 3/4 cup water
- 3/4 cup vegetable oil
- 1 cup sour cream
- 2 Tbsp. lemon juice
- 1 cup butter (softened to room temperature)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup blackberry jam (seedless)
- 4 cups powdered sugar
- blackberries (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g2% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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