Lemon Cupcakes

HANDLE THE HEAT
14Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 large egg
  • 1 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1 3/4 cups all purpose flour
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 8 ounces cream cheese
  • 113 grams unsalted butter
  • 1 tablespoon lemon zest
  • 1/8 teaspoon fine salt
  • 2 tablespoons lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber2% DV<1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium240mg10%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop