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Lemon Cupcakes

SUGAR SPUN RUN
20Ingredients
47Minutes
1640Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup unsalted butter (softened, 56g)
  • 1/4 cup canola oil (¹ 60ml)
  • 3/4 cup granulated sugar (150g)
  • 2 tablespoons lemon zest
  • 2 large eggs (lightly beaten, room temperature preferred)
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 185 grams cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (118ml)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup unsalted butter (softened, 113g)
  • 8 ounces cream cheese (softened, brick-style, not spreadable, 226g)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 4 cups powdered sugar (500g)
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    NutritionView More

    1640Calories
    Sodium31% DV750mg
    Fat109% DV71g
    Protein33% DV17g
    Carbs79% DV236g
    Fiber12% DV3g
    Calories1640Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol260mg87%
    Sodium750mg31%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate236g79%
    Dietary Fiber3g12%
    Sugars160g320%
    Vitamin A40%
    Vitamin C20%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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