Lemon Cupcakes Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Lemon Cupcakes

SUGAR SPUN RUN
20Ingredients
47Minutes
1640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup unsalted butter (softened, 56g)
  • 1/4 cup canola oil (¹ 60ml)
  • 3/4 cup granulated sugar (150g)
  • 2 tablespoons lemon zest
  • 2 large eggs (lightly beaten, room temperature preferred)
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 185 grams cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (118ml)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup unsalted butter (softened, 113g)
  • 8 ounces cream cheese (softened, brick-style, not spreadable, 226g)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 4 cups powdered sugar (500g)
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    NutritionView More

    1640Calories
    Sodium31% DV750mg
    Fat109% DV71g
    Protein33% DV17g
    Carbs79% DV236g
    Fiber12% DV3g
    Calories1640Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol260mg87%
    Sodium750mg31%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate236g79%
    Dietary Fiber3g12%
    Sugars160g320%
    Vitamin A40%
    Vitamin C20%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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