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Lakshmi Manasa: "They turned out really good! I followed the exact…" Read More
16Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
15 SERVINGS
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NutritionView More
350Calories
Sodium8% DV200mg
Fat26% DV17g
Protein6% DV3g
Carbs16% DV47g
Fiber0% DV0g
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein3g6% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber0g0% |
| Sugars37g74% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Lakshmi Manasa 4 months ago
They turned out really good! I followed the exact recipe except for the frosting I reduced the amount of butter and sugar a little bit but kept the lemon the same the frosting turned out a bit more zingy and acidic but over the cupcakes were amazing they were light and fluffy and I’m glad I tried this recipe definitely will make again but with little less lemon in the frosting ☺️☺️
Ann C 5 years ago
I followed the recipe and added three drops of lemon essential oil, but, even then, the cupcakes barely had a hint of lemon flavor. That said, I will definitely make them, again, with my own adjustments.