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Lemon Cupcakes

12TOMATOES(4)
doreen: "Good, will definitely bake them again" Read More
16Ingredients
45Minutes
350Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/4 cups sugar
  • 1/2 cup whole milk
  • 1 stick unsalted butter (softened)
  • 3 large eggs
  • 2 1/2 tablespoons lemon juice (1 large lemon)
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups powdered sugar
  • 3/4 cup butter (room temperature)
  • 1 tablespoon fresh lemon juice
  • 1 heavy cream (splash, if needed)
  • 1 1/2 teaspoons lemon zest (fresh)
  • 1/2 teaspoon vanilla extract
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    Made it

    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs16% DV47g
    Fiber0% DV0g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium200mg8%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber0g0%
    Sugars37g74%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Connect to Yummly to review this recipe
    doreen 6 months ago
    Good, will definitely bake them again
    Lana 7 months ago
    It turned out pretty well.
    Kake Kettle 8 months ago
    Great! Lots of lemon flavor
    Ann C. 3 years ago
    I followed the recipe and added three drops of lemon essential oil, but, even then, the cupcakes barely had a hint of lemon flavor. That said, I will definitely make them, again, with my own adjustments.

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