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16Ingredients
45Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 cup white sugar
- 2 Tbsp. lemon zest
- 2 large eggs
- 1 tsp. vanilla extract
- 1/4 cup sour cream
- 3 Tbsp. milk
- 3 Tbsp. fresh lemon juice
- 3/4 cup buter (unsalted, softened)
- 2 Tbsp. lemon zest
- 1/4 tsp. salt
- 3 1/2 cups powdered sugar
- 3 Tbsp. fresh lemon juice
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Directions
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol265mg88% |
Sodium1380mg57% |
Potassium190mg5% |
Protein10g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate196g65% |
Dietary Fiber2g8% |
Sugars156g |
Vitamin A40% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debby D. 4 years ago
I followed the recipe exactly and I could not be happier. I have been looking for a good lemon cupcake recipe and I’m glad I didn’t stop looking before I found this one. You do not need to make any adjustments whatsoever. Thank you!