Lemon Cupcakes

Name: Lemon Cupcakes
Total time: 1 h 25 min
Yield: 30 servings
Ingredients: 3 cups self rising flour; 1/2 teaspoon salt; 1 cup unsalted butter at room temperature; 2 cups white sugar; 4 eggs at room temperature; 1 teaspoon vanilla extract; 2 tablespoons lemon zest; 1 cup whole milk divided; 2 1/2 tablespoons fresh lemon juice divided; icing Lemon Cream; 2 cups heavy cream chilled; 3/4 cup confectioners sugar; 1 1/2 tablespoons fresh lemon juice

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13Ingredients

85Minutes

240Calories

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Ingredients

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SERVINGS:

3 cups self rising flour

1/2 teaspoon salt

1 cup unsalted butter (at room temperature)

2 cups white sugar

4 eggs (at room temperature)

1 teaspoon vanilla extract

2 tablespoons lemon zest

1 cup whole milk (divided)

2 1/2 tablespoons fresh lemon juice (divided)

icing (Lemon Cream)

2 cups heavy cream (chilled)

3/4 cup confectioners sugar

1 1/2 tablespoons fresh lemon juice

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NutritionView More

240Calories

Sodium9% DV220mg

Fat22% DV14g

Protein6% DV3g

Carbs9% DV27g

Fiber0% DV0g

Calories240Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat9g45%

Trans Fat

Cholesterol70mg23%

Sodium220mg9%

Potassium55mg2%

Protein3g6%

Calories from Fat130

% DAILY VALUE

Total Carbohydrate27g9%

Dietary Fiber0g0%

Sugars17g34%

Vitamin A10%

Vitamin C4%

Calcium8%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Lemon Cupcakes

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Lemon Cupcakes

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