Lemon Cupcakes

ALLRECIPES
13Ingredients
85Minutes
240Calories

Ingredients

US|METRIC
  • 3 cups self rising flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (at room temperature)
  • 2 cups white sugar
  • 4 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 1 cup whole milk (divided)
  • 2 1/2 tablespoons fresh lemon juice (divided)
  • icing (Lemon Cream)
  • 2 cups heavy cream (chilled)
  • 3/4 cup confectioners sugar
  • 1 1/2 tablespoons fresh lemon juice
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    NutritionView More

    240Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium220mg9%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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