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Lemon Cupcake With Blackberry Buttercream
ALLRECIPES13Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp. baking powder
- 1/2 cup low-fat milk
- 1 lemon (juice and zest)
- 1 cup butter (softened)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 4 cups confectioners sugar
- 1/2 cup blackberry jam (seedless)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g2% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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