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Sara Sandoval: "This was my second time making them and they are…" Read More
13Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1 cup sugar
- 1/2 tsp. vanilla extract
- 1 egg
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt
- 1/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1 1/2 cups all purpose flour
- 1/2 cup powdered sugar (reserved for rolling the cookies)
- gluten
- cookies
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium450mg19% |
Potassium105mg3% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber2g8% |
Sugars69g |
Vitamin A15% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sara Sandoval 6 years ago
This was my second time making them and they are just as delicious as the first time.
Dylan McCall 8 years ago
I loved these! Nice and delicate flavour. Not too intense, but definitely lemony. They're a little tricky to roll into balls so I might try chilling the dough next time. I rolled them in granulated sugar instead of powdered sugar (like chocolate sparkle cookies, which are my favourite!) and it resulted in a beautiful crunchy exterior.