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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup granulated sugar
- 1 lemon (large)
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 8 Tbsp. butter (frozen)
- 1 egg
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. butter (melted)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aisha V 7 years ago
A little too light and cake like for me. Eliminated the glaze--too much sugar. Like scones that are denser and heavier. Would eliminate the egg if you want a scone that is a little heavier. Otherwise follow the recipe.