Lemon Cream Scones

FOOD FANATIC (1)
13Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 1/3 cup granulated sugar
  • 1 lemon (large)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 8 tablespoons butter (frozen)
  • 1 egg
  • 1/2 cup heavy cream
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 3 tablespoons butter (melted)
  • 1/2 teaspoon pure vanilla extract
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    NutritionView More

    420Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aisha V 3 years ago
    A little too light and cake like for me. Eliminated the glaze--too much sugar. Like scones that are denser and heavier. Would eliminate the egg if you want a scone that is a little heavier. Otherwise follow the recipe.

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