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Lemon Cream Sauce Pasta with Asparagus and Peas
TASTE AND TELL14Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. short-cut pasta (uncooked)
- 1 lb. asparagus (ends trimmed and cut into 2-inch pieces)
- 1 cup frozen peas (thawed)
- 1 Tbsp. butter
- 1 clove garlic (minced)
- 1 cup vegetable broth
- 1 tsp. cornstarch
- 1/3 cup heavy cream
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 dash red pepper flakes
- freshly ground pepper (additional, optional)
- lemon slices (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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