Lemon Cream Sauce Pasta with Asparagus and Peas

TASTE AND TELL
14Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 8 ounces short-cut pasta (uncooked)
  • 1 pound asparagus (ends trimmed and cut into 2-inch pieces)
  • 1 cup frozen peas (thawed)
  • 1 tablespoon butter
  • 1 clove garlic (minced)
  • 1 cup vegetable broth
  • 1 teaspoon cornstarch
  • 1/3 cup heavy cream
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash red pepper flakes
  • freshly ground pepper (additional, optional)
  • lemon slices (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    250Calories
    Sodium25% DV600mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium600mg25%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A45%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop