Lemon Cream Pound Cake Recipe | Yummly

Lemon Cream Pound Cake

TAYLOR AND COLLEDGE
7Ingredients
75Minutes
1600Calories

Ingredients

US|METRIC
  • 3 cups sugar
  • 1 cup butter
  • 7 eggs
  • 3 cups plain flour
  • 1 cup cream
  • 1 teaspoon extract (Taylor & Colledge Vanilla Bean)
  • 1/2 teaspoon lemon extract (Taylor & Colledge, Paste)
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    NutritionView More

    1600Calories
    Sodium20% DV480mg
    Fat106% DV69g
    Protein45% DV23g
    Carbs75% DV225g
    Fiber12% DV3g
    Calories1600Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol540mg180%
    Sodium480mg20%
    Potassium320mg9%
    Protein23g45%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate225g75%
    Dietary Fiber3g12%
    Sugars151g302%
    Vitamin A45%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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