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Lemon Cream No-Bake Mini-Cheesecakes
FOODIE WITH FAMILY8Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. philadelphia cream cheese (⅓ less fat, softened to room temperature)
- 1 box Jell-O (3.4 ounce size, Instant Lemon Pudding)
- 1 1/2 cups milk
- 1/2 lemon
- 1/2 tsp. pure vanilla extract
- 6 graham cracker crusts (individual serving-size pre-made, ~or~ 6 homemade individual serving size graham cracker crusts.*See Notes)
- lemon peel (optional)
- whipped cream (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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