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Ingredients
US|METRIC
12 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. sea salt
- 2 sticks butter (melted and cooled)
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/2 tsp. oil of lemon
- 1/4 cup fresh lemon juice
- 1 Tbsp. lemon zest (fresh)
- 14 oz. cream cheese (room temperature)
- 1 cup sugar
- 1/4 cup fresh lemon juice
- 1/2 tsp. oil of lemon
- 1 lemon (for garnish on cake top, optional)
- 2 cups heavy cream (cold)
- 25 cookies (” crisp lemon, or enough to cover the bottom 5x in a 9” springform pan)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol180mg60% |
Sodium620mg26% |
Potassium190mg5% |
Protein8g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber2g8% |
Sugars49g |
Vitamin A35% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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