Lemon Cream Cheese Pound Cake with Frosting Recipe | Yummly

Lemon Cream Cheese Pound Cake with Frosting

SPICY SOUTHERN KITCHEN
14Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 1/2 cups unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 3 cups sugar
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon vanilla extract
  • 6 eggs (room temperature)
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 1/2 cups confectioners sugar
  • 3 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • milk (optional)
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