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Lemon Cream Cheese Pound Cake
GRAND DIAMONG SEASONING13Ingredients
85Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lemons (Fresh Whole)
- 2 lemons (½ for the cake/ ½ for the glaze)
- 1/4 cup lemon juice (Fresh Squeezed)
- 8 oz. cream cheese (room temperature)
- 3 cups granulated sugar
- 6 eggs (room temperature)
- 3 cups cake flour (plus 2 to 3 Tablespoons for the bundt pan)
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups powdered sugar
- 1 Tbsp. lemon juice (Fresh Squeezed)
- 1 lemon
- 2 Tbsp. milk
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol380mg127% |
Sodium680mg28% |
Potassium610mg17% |
Protein24g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate302g101% |
Dietary Fiber12g48% |
Sugars199g |
Vitamin A25% |
Vitamin C260% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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