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Christine Walker: "I researched many Cream Cheese Pound Cakes but se…" Read More
12Ingredients
110Minutes
70Calories
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Ingredients
US|METRIC
9 SERVINGS
- unsalted butter (Softened)
- cream cheese (Softened)
- sugar
- large eggs
- all purpose flour
- salt
- fresh lemon juice
- lemon zest (Fresh)
- lemon extract
- vanilla extract
- powdered sugar (Sifted)
- fresh lemon juice
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium110mg5% |
Potassium55mg2% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A4% |
Vitamin C25% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Walker 5 years ago
I researched many Cream Cheese Pound Cakes but settled on this recipe and I am so glad I did, it will be my go-to for Lemon Pound Cakes going forward...It turned out fantastic! The contributor gave clear and easy to follow instructions and her tips were on point. I didn't quite have enough lemon zest (barely 1/4 of a cup) but its still lemony deliciousness and the texture is perfect! My husband loves it!