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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1 3/4 cups sugar (castor)
- 8 oz. cream cheese (pack, room temp)
- 1/4 cup buttermilk (room temp, or 1/4 cup milk + 3/4 tsp lemon juice or vinegar)
- 1 1/4 cups unsalted butter (room temp)
- 6 large eggs (room temp)
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein23g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber2g8% |
| Sugars91g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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