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Lemon Cream Cheese Dessert
IN THE KITCHEN WITH JENNY7Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1/2 cup butter (cold)
- 8 oz. light cream cheese (package)
- 1 cup powdered sugar
- 8 oz. whipped topping (container, divided)
- 3.4 oz. lemon instant pudding mix (packages)
- 2 3/4 cups milk
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium910mg38% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber<1g4% |
| Sugars57g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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