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20Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup buttermilk (or sour milk)
- 1 tsp. vanilla extract
- 1/3 cup vegetable oil
- 2 large eggs
- 2 Tbsp. lemon zest (fresh)
- 2 Tbsp. fresh lemon juice
- 8 oz. cream cheese (brick of, softened to room temperature)
- 1 large egg
- 1/3 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 1/4 cup unsalted butter (melted, cooled to room temperature)
- 1/3 cup granulated sugar
- 1/4 tsp. salt
- 2/3 cup all purpose flour
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Moore II 6 years ago
Turned out great. It was sweet and not too strong of a lemon taste but just enough. I did have to substitute almond flour for the all-purpose flour and I used fresh lemon for the zest and the juice. Just make sure you have room temperature melted butter or your crumble will not crumble. I saw that late since it's at the bottom and had to wait longer to create the crumble.