Lemon-Cream Cheese Crescent Ring Recipe | Yummly
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Lemon-Cream Cheese Crescent Ring

INGRIDSTEVENS
7Ingredients
45Minutes
180Calories
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Description

Pillsbury.com

Ingredients

US|METRIC
4 SERVINGS
  • 3 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 8 ounces refrigerated crescent dough sheet (Pillsbury™, or 1 can, 8 oz Pillsbury™ refrigerated crescent dinner rolls)
  • 1/2 cup powdered sugar
  • 3 teaspoons milk
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    Directions

    1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
    2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
    3. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium70mg3%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars28g56%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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