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Description
Pillsbury.com
Ingredients
US|METRIC
4 SERVINGS
- 3 oz. cream cheese (softened)
- 1/4 cup granulated sugar
- 1 Tbsp. fresh lemon juice
- 2 tsp. grated lemon peel
- 8 oz. refrigerated crescent dough sheet (Pillsbury™, or 1 can, 8 oz Pillsbury™ refrigerated crescent dinner rolls)
- 1/2 cup powdered sugar
- 3 tsp. milk
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Directions
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
- Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
- Starting with 1 long side of rectangle, roll up; pinch edge to seal.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol25mg8% |
Sodium70mg3% |
Potassium45mg1% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber0g0% |
Sugars28g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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