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Lemon Cream Cheese Cake Pops
THESE PEAS ARE HOLLOW22Ingredients
105Minutes
200Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 batch cake (lemon-buttermilk, baked and cooled)
- 1 batch cream cheese frosting (recipe below)
- 2 pkg. candy melts (white vanilla, if you cannot find candy melts, you can use white chocolate, or almond bark the same way)
- candy (melt coloring, optional, but you cannot use frosting coloring, or liquid coloring unfortunately, the candy melts will seize from the water content)
- sprinkles (optional)
- 50 lollipop (4-inch, sticks)
- 3 1/2 cups cake flour
- 2 cups granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (2 sticks, 459 grams room temperature)
- 1 cup buttermilk (3,5 dl room temperature)
- 4 large eggs (room temperature)
- 2 large egg whites (room temperature)
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 1 lemons (large or two small)
- 16 oz. cream cheese (softened)
- 1/2 cup unsalted butter (230 grams room temperature)
- 1 tsp. vanilla extract
- 2 1/2 cups sugar (confectioners’)
- 1 pinch salt
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium105mg4% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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