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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. full fat cream cheese (227g | 8oz, softened)
- 1/4 cup sour cream (56g | 2oz, at room temperature)
- 1/2 cup granulated sugar (100g | 3.5oz)
- 1 large egg (at room temperature)
- 2 Tbsp. corn starch
- 1 lemon (zest of)
- 1 vanilla bean (seeds scraped)
- 1 pkg. full fat cream cheese (227g | 8oz, softened)
- 3/4 cup sour cream (170g | 6oz, at room temperature)
- 2 cups granulated sugar (400g | 14.1oz)
- 3 large eggs (at room temperature)
- 1/2 cup buttermilk (120ml, at room temperature)
- 1/4 cup lemon juice (about 1 large lemon)
- 1 Tbsp. lemon extract (pure)
- 1 Tbsp. pure vanilla extract (store-bought or homemade)
- 1 lemon (zest of)
- 3 cups unbleached all purpose flour (360g | 12.75oz)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt (I use Himalayan salt)
- 1/2 cup sour cream (112g | 4oz, at room temperature)
- 3 cups powdered sugar (360g | 12.75oz)
- 1 tsp. lemon extract (1/2 to, pure, or lemon juice)
- lemon slices
- decorating sugar (Yellow)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium430mg18% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber2g8% |
| Sugars76g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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