Lemon Cream Cake

SEASON 2 SEASON EATING
18Ingredients
60Minutes
1040Calories

Ingredients

US|METRIC
  • 3/4 cup oat flour
  • 1 cup almond flour
  • 1 cup sorghum flour
  • 1/4 cup teff flour (or more sorghum)
  • 1/4 cup coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs (large local or organic)
  • 1/4 cup raw honey
  • 3/4 cup apple sauce
  • 1/2 cup almond milk (unsw)
  • 2 tablespoons coconut oil (melted)
  • 2 teaspoons lemon zest (from an unwaxed lemon)
  • 1 1/4 cups raw cashews (soaked overnight)
  • 2 tablespoons raw honey (optional)
  • 1/4 cup coconut butter
  • pistachios
  • lemon slices
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    NutritionView More

    1040Calories
    Sodium28% DV670mg
    Fat92% DV60g
    Protein65% DV33g
    Carbs37% DV112g
    Fiber56% DV14g
    Calories1040Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol210mg70%
    Sodium670mg28%
    Potassium1070mg31%
    Protein33g65%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber14g56%
    Sugars50g100%
    Vitamin A10%
    Vitamin C45%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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