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13Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 lemon (medium)
- 1/2 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 lemon (medium)
- 1 cup milk
- 8 oz. mascarpone (softened*)
- 1 cup heavy cream
- 1/2 cup lemon curd (store-bought or homemade)
- 3 Tbsp. limoncello
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol150mg50% |
Sodium310mg13% |
Potassium150mg4% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Antwanette Goodloe 5 years ago
Flatter and more dense than I prefer. No sweetness that we like in lemon cakes. My family just didn’t like it.
Taylor 7 years ago
Delicious cake! Light, moist and not too sweet! Dinner party perfect! Don't recommend refrigeration.