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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (very soft)
- 16.5 oz. lemon cake mix
- 1 large egg
- 1 cup sweetened shredded coconut
- 1 cup white chocolate chips
- 14 oz. sweetened condensed milk (use about 8 ounces, I use fat-free)
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