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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup coconut flour
- 1/4 cup butter (melted)
- 1/4 cup erythritol (or sugar substitute)
- 2 Tbsp. coconut milk
- 2 Tbsp. coconut oil
- 4 eggs
- 1 lemon juice (& zest)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups desiccated coconut (unsweetened)
- 2 Tbsp. erythritol (or sugar substitute)
- 1 egg white (beaten)
- 1/2 cup mascarpone cheese (could use whipped cream)
- 3 Tbsp. lemon curd
- 6 tsp. lemon curd
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium350mg15% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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