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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 cup sugar
- 4 Tbsp. melted butter
- 4 Tbsp. oil (I used canola, but any cooking oil should do)
- 3/4 cup buttermilk
- 2 large eggs
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. grated lemon zest
- 2 tsp. crystallized ginger (finely chopped)
- 1/2 cup dessicated coconut
- 1 cup sugar (confectioner's)
- 2 tsp. fresh lemon juice (depending on your need for tart)
- 1/2 tsp. lemon zest
- 1/4 cup dessicated coconut
- 1 Tbsp. coconut milk (canned or regular milk)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium810mg34% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber5g20% |
| Sugars105g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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